Celebrate Mother’s Day at Arnbjerg Pavillonen – May 12, 2024
Show your love and appreciation this Mother’s Day with an exquisite culinary experience at Arnbjerg Pavillonen. We’ve put together an exclusive 3-course menu that’s perfect for pampering all moms. Our menu has been carefully designed to celebrate this special day and can be enjoyed with or without a carefully selected wine menu.
Enjoy an unforgettable day in our cozy restaurant, where you can enjoy a breathtaking view of the idyllic Arnbjerg Park. It’s the perfect way to show how much she means to you and give her an experience she’ll remember.
Reserve your table now to secure a seat for this special event. Treat your mom to a day filled with love, flavorful dishes and memorable moments.
We look forward to welcoming you and helping make Mother’s Day 2024 extraordinary.
Menus
From 17- 21:00
That would mean last table order at 21:00
Appetizer
Cod ceviche with avocado, caviar, pickled red onions and tomatoes
Main course
Varde Ådal chicken with white asparagus, hollandaise sauce, new potatoes, radishes, spinach and ramsons
Dessert
Creme brulee with berry sorbet and liquorice
Price per person.
2 courses 350,-
3 courses 400,-
Wine menu 300,-/350,-
The Mother’s Day wine list is carefully curated to complement each dish and elevate your dining experience.
Take away
It is also possible to order Tapas out of the house.
Smoked salmon with homemade herb mayo
–
Varde Ådal ham with cornichons, homemade
pesto, our marinated and dried cherry tomatoes
–
Tiger prawns marinated with herbs with homemade
aioli
–
2 kinds of special sausages from Varde Ådal with
homemade humus, pickled red onions
–
2 kinds of cheese from arla unika, homemade rosehip compote,
homemade crispbread, oliventabande, homemade
salted almonds
–
Our delicious bread known from the Restaurant
–
Min. 2 pers.
178,- per person
Food must be picked up on the day between 14:00 – 18:00 or by appointment.
Menus
From 17- 21:00
That would mean last table order at 21:00
Appetizer
Cod ceviche with avocado, caviar, pickled red onions and tomatoes
Main course
Varde Ådal chicken with white asparagus, hollandaise sauce, new potatoes, radishes, spinach and ramsons
Dessert
Creme brulee with berry sorbet and liquorice
Price per person.
2 courses 350,-
3 courses 400,-
Wine menu 300,-/350,-
The Mother’s Day wine list is carefully curated to complement each dish and elevate your dining experience.
Take away
It is also possible to order Tapas out of the house.
Smoked salmon with homemade herb mayo
–
Varde Ådal ham with cornichons, homemade
pesto, our marinated and dried cherry tomatoes
–
Tiger prawns marinated with herbs with homemade
aioli
–
2 kinds of special sausages from Varde Ådal with
homemade humus, pickled red onions
–
2 kinds of cheese from arla unika, homemade rosehip compote,
homemade crispbread, oliventabande, homemade
salted almonds
–
Our delicious bread known from the Restaurant
–
Min. 2 pers.
178,- per person
Food must be picked up on the day between 14:00 – 18:00 or by appointment.
