Experience Easter lunch like never before at Arnbjerg Pavillonen

This Easter, from March 25 to April 1, we invite you to join us for a special culinary celebration at Arnbjerg Pavillonen. We have carefully curated a share food menu that features the best of the local area and will be served in three courses.

Our Easter lunch menu is a celebration of fresh local produce and traditional flavors. With ingredients such as fresh eggs from Kathrinelund, flavorful lamb from Varde Ådal and exquisite cheeses from Enghavegaard, each meal is a unique experience that reflects the region’s culinary heritage.

Our Easter lunch is available every day of this special week, from 11:00 to 21:00. It’s the perfect opportunity to gather with family and friends and enjoy a relaxed, yet exquisite, dining experience.

Book your table now to secure a place at this enchanting and flavorful Easter lunch. We look forward to sharing the joy and flavors of Easter with you at Arnbjerg Pavillonen.